Recipe and photography by Mia Haseldine
Ingredients
1 Kangaroo Tail, skinned and separated at joints
(see picture below)1L Vegetable stock or Beef stock
Vegetables1 Onion, chopped
1 Garlic clove, crushed
2 Carrot, sliced
2 Potato, quartered
1 Sweet Potato, sliced and diced
Half Pumpkin, sliced into chunks
1 Celery, sliced
Salt and pepper.
*Gravox or our optional
Method
- Bring the kangaroo tail, stock, salt and pepper to the boil then simmer until cooked (approx. 45 minutes).
- Scrape o the fat and excess froth from the top of pot.
- Add in vegetables and bring to a slight boil. Cook until vegetables are soft and enjoy your meal.
Optional:
Add Gravox or our to thicken the soup.
Swap and change any vegetables to your liking. Add rice for more lling.
Add chilli or spices.
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