Recipe and photography by Mia Haseldine
1 Kangaroo Tail, skinned and separated at joints
(see picture below)1L Vegetable stock or Beef stock
Vegetables1 Onion, chopped
1 Garlic clove, crushed
2 Carrot, sliced
2 Potato, quartered
1 Sweet Potato, sliced and diced
Half Pumpkin, sliced into chunks
1 Celery, sliced
Salt and pepper.
*Gravox or our optional
- Bring the kangaroo tail, stock, salt and pepper to the boil then simmer until cooked (approx. 45 minutes).
- Scrape o the fat and excess froth from the top of pot.
- Add in vegetables and bring to a slight boil. Cook until vegetables are soft and enjoy your meal.
Add Gravox or our to thicken the soup.
Swap and change any vegetables to your liking. Add rice for more lling.
Add chilli or spices.