Recipe: Kangaroo Tail Soup

Recipe and photography by Mia Haseldine

Ingredients

1 Kangaroo Tail, skinned and separated at joints
(see picture below)1L Vegetable stock or Beef stock
Vegetables1 Onion, chopped
1 Garlic clove, crushed
2 Carrot, sliced
2 Potato, quartered
1 Sweet Potato, sliced and diced
Half Pumpkin, sliced into chunks
1 Celery, sliced
Salt and pepper.
*Gravox or our optional

Method

1. Bring the kangaroo tail, stock, salt and pepper to the boil then simmer until cooked (approx. 45 minutes).
2. Scrape o the fat and excess froth from the top of pot.
3. Add in vegetables and bring to a slight boil. Cook until vegetables are soft and enjoy your meal.